The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables
Fusce mauris auctor ollicituder teary iner hendrerit risusey aeenean rauctor mauris pibus doloer.
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